The new four-door refrigerator

September 15th, 2009
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Although cold, ignites the senses. Quadrio Hotpoint-Ariston brand’s first four-door refrigerator with an original eye-catching design. Quadrio a unique style and top quality. It is a true star of every kitchen.

An evening meeting with friends?

A refreshing aperitif is a great new four-door on Friday night. It is also a great opportunity to your friends.
Quadrio help you bowl the guests a fantastic drinks in a short time. Just in time to prepare and put into the refrigerator of Prosecco sparkling wine, and soda-type drink sprite. Both products placed on the shelf bottle, so you will be safe and separate from food. The Advanced Frost Free, optimizes air circulation in the refrigerator, take care to drink cooling conditions and protects the bottle from frost. Long edges of the glass for champagne and decorate with sugar to it, put two cubes of ice, which can be found in the top drawer of the freezer – just twist the knob and get a special ice to order. Glass fill in the proportions of half and half of Prosecco sparkling wine and beverage type sprite, then add two teaspoons of Campari, and fulfill the whole slice of orange. Guests will be delighted!
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Spring delights
You want to compound a salad with fresh vegetables? It’s that simple! Quadrio fridge is equipped with containers for fruits and vegetables, which are up about 20% higher than traditional, so a large selection of fresh fruits and vegetables have always at hand. Were constructed so that in a separate space for them there were no exchanges of smell and contact with other products, making fruits and vegetables retain more freshness and unique taste.
If in the heat of the afternoon we are able to easily digestible meal, just that we look into the refrigerator containers of fresh iceberg lettuce leaves, ten cocktail tomatoes, cucumber and green. All the ingredients thoroughly wash and cut the smaller particles, then add to them the contents filtered cans of tuna in large pieces in gravy, a handful of sliced pitted green olives, sprinkle extra virgin olive oil, mix and spices at its own discretion. At the end add a few leaves of fresh basil and a handful of sunflower seeds. Salad served with fresh, cut in slices of baguette. A light meal on a hot day. Ideal for spring.

Dinner for two – conjure up a simple meal in 20 minutes!
Do you want a delicious dinner for two? In a clear and organized the top drawer of the freezer Quadrio, among many frozen food packaging, you will certainly find the spinach. Break into small pieces, then throw the entire contents of the hot oil, which is already fried onions and pressed garlic clove. In the meantime, the salted boiling water throw type penne pasta. When the spinach has softened, seasoning it with salt and pepper, and finally, just after removing the dish from the hob, add the halibut pieces of blue cheese. Pasta al dente translational plates, lay off on the prepared spinach and you’re done!

Treats for the adoption of children

Frozen food lovers will appreciate the capacious Quadrio fridge freezer. Divided into two independent drawers, so that reduced the inflow of warm air from the environment, help save energy, and cares about the safest way to store frozen products.
Prepare the child for the invasion. Adoption of the babies is not a problem if we think about everything before. Spacious lower drawer freezer Quadrio, can accommodate all of stock. We can put it a few packages of chips and freeze a large portion of the previously purchased from the chicken legs. On acceptance, in advance removes the legs from the freezer, so had time to thaw, and sprinkled them ready-made mixture of spices for barbecue. On the hour before a meal warmed up the oven to 160oC, chicken legs, put the sleeve of baking, the spin from both sides of the sleeve, and bake about 60 minutes. Fries prepare according to instructions on the package. Even to tempt such a feast, whose perpetuation would delicious chocolate ice cream.

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Autumn table arrangements

September 15th, 2009
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Golden autumn for many of the most beautiful time of year. The richness of autumn colors, the September sun and the beautiful and nostalgic aura of enchanting and make that they are unforgettable days. Move this climate to your house and Arrange your table in autumn style.

Browns in all shades, a deep, warm red, orange, yellow accents, a bit of gray is the color of autumn table. Additives such as dried leaves, rowan and chestnuts create an unforgettable atmosphere. Just a little imagination to conjure up a beautiful autumn arrangement.
Autumn arrangements

Autumn Verona
To convey the mood of autumn, for arranging the table we use the palette of brown-red color with orange, soul of all, touch. White tablecloth tread combine warm brown color. Against this background, will be beautifully presented in a collection of Verona Villa Italia brand made from high quality white porcelain. Autumn highlight the delicate nature of the composition of decoration collection of Verona in the colors gold and silver. Covering each decorate an apple surrounded by a red napkin. This beautiful accent color will stimulate the whole table. Like the decoration of the rowan, which is the focal point of stylization.
Autumn arrangements
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Madrid Autumn
Customers who prefer sets of interesting design, the arrangement can be used by the autumn collection of brands Madrid Villa Italia. As the background is the perfect combination of white and gray. This color will highlight the charm of a discrete collection of decorative theme Madrid. Autumn accent napkins will also be a warm coral color. Symbol of autumn fruits on the table will rowan that the autumn of memory.
Autumn arrangements

Autumn accessories
If we do not have time to prepare for the whole arrangement, just take care of some details in order to emphasize the autumnal nature of the composition. Just give cold snacks, salads, or add-ons in collection Ambra brand Villa Italia, which resemble the color of the radius of the warm autumn sun. Will be a beautiful and vibrant autumnal accent to any table. Also a collection of glass accessories brand Matteo Villa Italia in the amber color is a great way to magic into existence autumn arrangement. Particularly beautiful is presented in conjunction with the creamy ceramics and additives decorated in the color of chocolate.

Table fragrant forest

September 15th, 2009

Nordic Dreams is a proposal for autumn / winter Ter Steege’s table. Dishes from the model fir cones and twigs are the promise of long winter evenings by the fireplace, as well as the announcement of the Christmas tree.

The secret of ceramic table brand Ter Steege and the source of its charm is original, evocative decoration. It is undeniable merit of Jet, the Dutch artist’s works with the supplier. Jet often their ideas of nature and draws from his own surroundings, and as he never took professional lessons drawing, she paints as he sees and feels. Probably because it works almost full of children’s admiration for the forms and colors of nature. If the jet painted flowers, it looks as if they were true, and if the cones so that we can almost smell the scent of the forest.

One of the proposals Ter Steege for season 2008/2009 is a pattern of cones and fir twigs. This simple, inspired by the nature of the decoration in nature, refers to the name stored in a series of Scandinavian style. Sufficient, however, a few candles on the table for cold climate countries midnight magic in the vessels Nordic Dreams turned into a sparkling brilliance of many colors Christmas Eve story.
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Supplied Nordic Dreams are plates with a diameter of 17, 20, 24, 27 and 32 cm on the face decorated with cones and a sprig of fir on the wing. Moreover, in the collection: cups with a capacity of 0, 16 and 0 26 l cup of 0, 16 l with saucer, kettle, sugar bowl, a milk and bowl diameter Ltd. 10, 13 and 16 cm.
Also here are grapes cutlery (spoons and forks) with decorative cones on the handles. Complete line of wooden trays, cover the pots (33×32 cm) containers for autumn and Christmas trinkets elegantly wrapped candles in the shape of cones.

Nordic Dreams Dishes were prepared with a slightly Porcelitu cream-colored glaze. Cream color emphasizes strong brown decoration and makes the whole is harmonious and pleasant in the aesthetic reception. Dishes can be washed in a dishwasher and microwave use. Service is recommended for both domestic use and for use in dining facilities.

Secrets of the pan

September 15th, 2009

Common opinion is that frying foods in the pan is not healthy.

Why fry?
It would seem that the answer to this question is very simple. Yet among us there are many amateurs fried dishes. Some simply can not do without their consumption. Fried dishes have their own unique, aromatic taste. You can even dare that in Poland there are many connoisseurs taste crunchy shell, which is produced in many products during frying. But whether such an explanation is a little simpler? After widespread frying food is not apparent only with love for this kind of food. Of course, frying is one of the world’s oldest methods of food preparation, but today, no attachment to tradition leads us to fry. There is one more argument, which allows us to frying on one of the leading positions in many Polish kitchens. It’s time. More specifically, lack thereof. The continued pursuit of sometimes leads to the fact that we seek solutions in various areas of our lives, giving us the opportunity … to save time. And that’s precisely the crux of the matter. Food frying pan is one of the fastest ways to prepare a hot meal. In addition, Food does not require such sophisticated processing and repay the outstanding taste. But that frying pan was healthy to be aware of a few basic principles. They concern not only held the range, the preparation of products, but also a selection of relevant components, and finally choosing the best skillet.
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How many pans in the kitchen?
Most in every household there are two pans. Teflon and other uncoated. But not only these pans can enrich our kitchen equipment and improve taste of fried foods.

Iron frying pan – very hard and just as resistant to any scratches. It is best to prepare quick meals, fried at high heat, such as meat or potatoes.

Aluminum fry pan – the kind of pan is good for frying all kinds of dishes, however, less and less after we reach those pans because of their quick and easy to scratch (this leads to food).

Cast iron frying pan – the best for frying meat, very long residence after heated temperature (hot for a long time) and it can also prepare meals in the oven.

Enamel steel frying pan - little resistant to scratches, but perfect for fish dishes, vegetables and meat. Suitable for use both on CD and in the oven.

Frying pan stainless steel – suitable for use in the oven, the kitchen. Although it is recommended for frying meats mainly because it is an excellent conductor of heat, it really is used for various kinds of dishes, often those which require stewing in a large quantity of liquids, has a deep bottom, to choose one or two handy grip handles).

Coated frying pan – the kind of pan is recommended for most cooking scrambled eggs, omelettes, dishes based on fish and vegetables. The coating allows for longer frying without adhesion to the surface of the pan. This frying pan is used most, since the preparation of meals to its use does not need to use large amounts of fat, and in some cases it is possible to deep-frying without fat. Hence, in this skillet can fry without fear of people paying special attention to the calorie intake.
At each type of fat should be considered to exceed its maximum temperature of warm-up. If the fat starts to smoke, give off an unpleasant smell of burning, then just continue frying dishes may be considered unhealthy, because it is the process of fat breakdown and emit harmful substances.

Hardened vegetable fats – can be heated to a temperature over 200 ˚ C. Produced on the basis of plant components, but also contain animal fats.

Butter, vegetable – may be heated to a temperature over 200 ˚ C for short frying gives specific aroma and flavor.

Butter – not suitable for frying foods at temperatures above 110 ˚ C. Burnt very quickly, it should not be used for frying at all.

Vegetable oils - highly recommended to use them for stewing dishes. The only recommended for frying in olive oil extra, can be heated to a temperature above 210 ˚ C.

Lard – whether the geese or pork fat can not be heated above 160 ˚ C. His addition to the food gives them a very aromatic notes.

Advice to the pan

* When purchasing pans pay our attention to the heating time is whether the lid tightly to the adjacent

* The shifting, turning and mixing of food in the pan only uses wood or plastic blades, forks or brackets

* When preparing food in a pan, cook them before we start we need to be ready all the ingredients

* When the dish is made with finely chopped ingredients should be mixed frequently

* Fish and fried vegetables over medium heat, meat on a high (if the meat is juicy)

* Begin to heat Frying pan, pour and add products

* Chops, pancakes, fish sticks, fillets rotate once

* For product was fried nicely crunchy and flushed it fry one by one. Frying more products that … suffocation.

* Prepared food will not cling to the pan, if we wash it properly. Must not be used for this purpose sharp myjek, cleaning and polishing. Frying pan should be washed with clean water immediately after cooking.

Washing, and not just

September 15th, 2009

Washing, and not just
Sink should only be used less and less dishwashing. Became the real center of processing – cutting, de-icing, drain, rinse, to dispose of organic debris. How do I select it, then so do not regret their decision?

There is no kitchen sink. Do not replace it even state of the art dishwasher. Sink, even the smallest, is necessary for washing vegetables, fruits, meat and water abstraction. The rich range of market it is easy to choose the model that will and practical, and pretty, and fits the style of cuisine. However, the art lies in the fact that he was suited to the needs and habits of the household.
The sink chamber is pumped in decks, metal in brushed nickel finish (also shiny nickel and copper) Dimensions: Wed. 46 cm.

Various materials
Stainless steel, composites and ceramics – the offer of such sinks is the greatest. With other materials – brass, stone and enameled cast iron – are rare. In each of these groups of models are available with special coatings to prevent deposition of dirt and to facilitate cleaning.
Stainless steel sinks makes impact resistance, high temperature, cleaning. Their surface may be smooth (shiny or matte) or invoiced (structure of the fabric, peas), which are less visible scratches and deposits. Do not rust, but do not put them on wet steel accessories with simple, because, as a result of galvanic corrosion, stains may remain. There exists the greatest range of prices – from cheap to exclusive models. Improves comfort mute located underneath the chamber.
Composite is a mixture of ground, natural stone and acrylic adhesives. Each manufacturer calls it differently, and its exact composition is protected by a patent, for example fragranit. In addition to high resistance, including scratches and cracks, is available in a wide range of colors (the stylized stone and pastel). You can also buy a battery in the identical color. Price of composite models is higher than similar steel.
Ceramic sinks a few years ago there were luxurious curiosities. Currently, many manufacturers offer them, and the prices are similar to the composite models. Appreciated is their resistance, color fastness, resistance to scratching.
Sink mounted under the tabletop, a composite of the surface to facilitate cleaning; size: 53×46 cm.
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Cabinet dimensions and mounting
By choosing to shop you must necessarily know the dimensions of the sink cabinet (width and depth) and decide on the location of the sink (corner, a simple sequence of construction) and the mounting method. Standard width sink cabinets are: 30, 40, 45, 50, 60, 80, 90 and 100 cm, and the corner – 90×90 and 105×105 cm.
Currently, the most popular sinks are allowed, the holes cut to size in the worktop. Their edges may be equal to the worktop or protrude slightly above it. When you see the connection in the plane are desktop effects, you can choose Comoros ceilings (mounted under the tabletop).
Levied completely covers sink cabinet. It is simple to install – simply remove the table top cabinet. More complicated is the installation of sink, recessed in cabinet because of its front elevation must be reduced. The front part of the chamber / chamber is also decorated the kitchen and often put forward is 1-3 cm in front of the plane body.

Accessories for the treatment of the serving to compose chamber with 1.5 sink with draining board.

So small, so big
The larger and deeper the chamber, the easier it is to use the kitchen sink. Sometimes, however, a larger sink there is insufficient space or it is simply needed. When choosing habits are important, therefore, the number of households, do you often eat at home or outside. When the dishwasher in the kitchen is usually sufficient to model 1 – or 1.5-bowl sink with draining board. If the dishwasher is not needed will be 1.5-2 chambers. Small, 1-chamber sinks work well only when they are used for drawing water, rinsing or blood products.

Accessories replacing single chamber sink with draining board in the multifunctional center work: the contribution of steel sieve, glass boards, 3 different graters ‘mesh’, dispenser

Additional accessories turn the sink into a comfortable post-treatment products. These are mainly chopping boards (glass or wood), grilles, odsączarki liners, drip, which is applied to the chamber, but also knives, and the basis therefor, graters, colanders, bowls, containers, cutlery, plastic enclosure with an additional, racks for plates. Some, for example, drainers, decks can be built into permanent, while others also on the surface sink, such as liquid dispensers, and in a draining hole – a mill to remove organic waste. Accessories sometimes are sold complete with a sink, and sometimes separately.

Stylish storage of food

September 15th, 2009

Stylish storage of food
Food storage is very important. Airtight containers for longer retain odor, taste, and all the other qualities of food articles, spices and herbs. Often we do not attach importance to the container, and may be worth it? Variety of colors, design and capacity is so great that everyone will find something suitable to your kitchen.

My mother in law keeps spices in their original packaging. Grandma, however, prefers the small jars, which inserts a cut from the package name. My mother loved  metal storage that to the modern interiors fit perfectly, I will turn colors and interesting shapes. I spend the container assets, both those who serve me in the kitchen, as well as those to the bathroom or dressing room. Containers allow you organize the space and control the multitude of products.
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The container is important so close. It may not be very complicated, we do not have to wrestle each time the cap or lid. There can be very loose, that container fell from our hands, where it unfortunately. Capacity? The kitchen certainly will be for each application. Tiny condiment, a little more salt and sugar, and the narrow and long to spaghetti. Do you know how wonderful taste of biscuits cakes stored in one metal, hermetically sealed box? Excellent! Try for yourself …

Have prepared for you some interesting proposals from different shelves in different styles – I hope that everyone will find something for everyone. You are cordially invited to the gallery.